OF course we’ve seen Taylor necking beers with her man Travis Kelce, but when she’s with the girls, apparently it’s a French Blonde she’s ordering.
So, if you’re still celebrating the launch of The Tortured Poets Department or gearing up to see your icon in concert, this is the only cocktail to be seen with.
A classic French Blonde is a delicious mix of gin, elderflower liqueur and grapefruit juice – AKA the perfect flavours for spring/summer.
But if that’s not your jam, maybe you’re more of a Beyonce – think woody, husky whiskey drinks straight outta Texas.
Or channel Blake Lively’s fresh-faced vibe with a zesty, simple little number using one of her own Betty Buzz drink products – and skip the gin if you’re off booze.
Girls, we’ve got you covered this Friday night, so whack on your new fave soundtrack and Shake It (the week) Off…
French Blonde
Avoid a Cruel Summer with this zesty tipple that totally gets our seal of approval – there’s always time for a Swift one!
Ingredients:
30ml Bombay Sapphire Gin
15ml St-Germain Elderflower Liqueur
60ml Lillet Blanc
60ml fresh strained grapefruit juice
Dash of lemon bitters
Method:
- Fill your cocktail shaker with ice, then add all the ingredients for the cocktail. Shake vigorously until well chilled.
- Strain into a chilled coupe glass to serve. If you’re feeling extra-fancy, garnish with grapefruit.
Bourbon Highball
You’ll go Ya Ya for Beyonce’s banging drink choice – one for all the Single Ladies, for sure.
Ingredients:
50ml Angel’s Envy Bourbon Finished in Port Wine Barrels
Chilled soda water
Lemon wedge
Method:
- Add all the ingredients into a highball or Collins glass.
- Fill with ice and stir.
- Garnish with a lemon wedge to squeeze into the cocktail.
Meyer Lemon Cucumber Collins
Blake XOXOs this lemony-fresh sharpener, and it’s perfect whether you’re teetotal or totally into gin.
Ingredients:
1/2 bottle Betty Buzz Meyer Lemon Club Soda
60ml gin
10ml sugar syrup
2-3 cucumber slices
Read more on the Irish Sun
Method:
- In the bottom of a shaker, muddle cucumber slices and the sugar syrup.
- Add the gin, along with ice, then shake.
- Strain over fresh ice into a Collins glass, then top with Betty Buzz Meyer Lemon Club Soda.
- Garnish with a sprig of basil leaves.