Many hotels offer food and breakfast among their services and some opt for the free buffeta choice that at first glance could be more harmful than beneficial, but from which they get a great return, as explained Joeburgerchallenge.
He tiktoker He considers himself a “professional eater and buffet abuser,” as he writes in his profile description, and has published a video explaining the reasons why a hotel wins if you decide to offer meals using this method.
“Even if a lunatic like me comes and gets caught full plates“The hotel always wins and I’m going to explain why,” he began by saying in a video that has more than 165,000 likes.
He tiktoker explains that workers are the most expensive thing for a restaurant and that in an all-you-can-eat buffet “a waiter can reach serve 200 people“, while in that same time, another waiter in a common restaurant “can serve 25 customers.”
On the other hand, “one of the secrets is to put the cheapest dish in the front row and the most expensive ones behind” because the customer pays attention to the first thing he sees. Likewise, some “they put them in a display case, you can’t pick them up and a chef has to prepare them for you, who is too elegant, but at the same time “he’s rationing it to you.”
“The recipes that they don’t want you to abuse come in very small plates so you can take just one,” he adds before detailing what the three-day trick consists of.
“When you’ve been at a hotel buffet for three days, you’re getting tired of eating and you start to think that you have to take care of the line. That’s why there are even people who pick lettuce in hotels,” he added.
Joeburgerchallenge also refers to the bread“a very cheap product” and for that reason “it is always abundant and they place it very beautifully so that it catches your attention and makes you feel like it” because “the more bread you eat, the less you eat of the other stuff.”
