The Anthill concluded the week with the visit of the best chef in the world, Dabiz Muñoz. The winner for the third consecutive year of The Best Chef Awards will give some of the keys to his good work with Pablo Motos as an outstanding student.
“I found out that they were going to give me the award 24 hours before the event because they did some interviews with me and you notice it,” the Madrid chef told the host of the program.
“But I don’t feel like the best cook in the world, far from it.this is a recognition of Spanish cuisine, but I have also seen a lot of talent all over the planet,” he added.
Muñoz acknowledged that “also It’s true that I eat any shit that’s out there.. Of course, when I drink something I don’t like, I don’t tell it, I always speak positively.”
