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The Córdoba restaurant with Bib Gourmand distinction that has fascinated Amber Heard

Spain is a country that attracts many international celebrities thanks to its gastronomic offer. In Ibiza, for example, Casa Jondal is locatedwhich has fed celebrities like Leonardo DiCaprio or Naomi Campbell. Also, a few weeks ago, Andrew Garfield visited the Neruga restaurant in Bilbao.

Another celebrity who has given a lot of talk, especially in recent years, It was Amber Heard. The ‘Aquaman’ singer moved to Madrid after his controversial trial against Johnny Depp. Now, the American lives away from the spotlight in Spain, but it has not prevented her from visiting other cities on the peninsula.



The Córdoba restaurant with Bib Gourmand distinction that has fascinated Amber Heard

According to ‘El Día de Córdoba’, Amber Heard was in Córdoba and visited a restaurant that It has the emblematic Bib Gourmand distinctionwhich differentiates those places with good quality food at reasonable prices.

With a star name and a menu made up of traditional dishes

The Almodovar Taberna was the establishment in Córdoba that has had the opportunity to have Amber Heard as a client. In a ‘post’ published on Instagram, they point out that it was “a great honor” to receive it. “Thank you very much for choosing us for enjoy authentic Cordoban gastronomy“, they clarified.

‘El Día de Córdoba’ points out that the actress ordered something to eat “seasonal vegetables, grilled sole and matured premium beef“.

The most notable thing about the restaurant is that the dishes are an ode to Córdoba tradition, but always with a touch of innovation. Cod is one of the most representative products on the menu, which they prepare in different ways. An example is the cod salad marinated with EVOO and natural tomatopresented as if it were a ‘steak tartare’.

The meat is not in the background, it also occupies a large space on the menu. I couldn’t miss Cordoba-style oxtailone of the most popular dishes in the city’s gastronomy. They also serve beef tripe with fries, baked pork knuckle in its juice or Iberian pork prey Valle de los Pedroches.

House suggestions

Both tradition and avant-garde are what make up the menu at La Taberna de Almodovar. However, they highlight on their website that the croquettes are “remarkable”, since they are homemade and they are “well fried.” Other options they recommend are fresh artichokes and suckling lamb kidneys.

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