Andorra la VellaThe Lycée Comte de Foix theAbba Ordino Babot Hotel have won the 32nd Gastronomic Show of Andorra and the Pyrenees with pumpkin cream with chestnut and pork belly confit with spices as the best traditional dish with 78 votes; and the escudella dim sum with its ‘velouté’ and ‘xifera’ sauce as the best original dish with 90 votes, respectively.
In total, around 370 people have enjoyed the 38 proposals from the country’s 21 restaurateurs and nearby who have traveled for the appointment. During the meal, diners were able to vote via a Qr code for the best traditional and most original dish and the participation record was broken with 472 votes (you could vote more than once).
“Another exemplary year, it’s already 32, which has once again been a success for us to continue to have this interest in the people that makes us want to continue” declared the Consul Major ofI order, Maria del Mar Coma. In this sense, both this Sunday’s display and the craft fair were attended by hundreds of people who gathered in the parish so as not to miss the event.
The consolidation of the appointment is already a fact, as he mentioned Commabut “after 32 years we have to update it, as all products require”. “We have to offer more attractive products so that people can continue with the desire to come every year” he mentioned. All in all, the consul major of Ordino has declared that, for next year, she wants to provide a whole series of novelties that have yet to be discussed with the organizing company, Menja’t Andorra.
During his closing speech of the exhibition, Comma has assessed very positively the functioning of this edition of the Exhibition and has indicated that “transversality and internationalization have been possible thanks to the professionalism of Menja’t Andorra, as organizers of the event, and the collaboration of the delegation of the Government of the Generalitat”. He also had words of thanks for the restaurateurs and the public who remain faithful to the format.
On the other hand, she was satisfied with the fact that “the wide variety of dates and gastronomic events, which are increasing every day, live together and enrich our cultural, local and tourist offer”. The other activities of the Mostra, the Gourmet Salon and the GastroLab workshops and tastings have also been a great success. On the one hand, the tickets have been sold out and on the other, the stallholders who have been exhibiting and selling their products at the Salon have been satisfied with the format, the influx of people and the sales.