The gala of the Michelin Guide will reward this next November 26 to new restaurants with the greatest distinction in the world of cuisine: the long-awaited Michelin Star. This is a recognition that is granted to those establishments that propose an exceptional kitchen. However, not everyone succeeds because to choose the winners a series of requirements must be met.
The quality of the ingredients, the harmony of the flavors, the mastery of the technique, the personality of the chef reflected in his cooking and the regularity over time and the proposal as a whole, are the criteria that the experts take into account. This distinction is awarded every year and not only are new places sought, but experts are also They constantly reevaluate those that have been delivered to “guarantee that diners always enjoy the same quality standards.”
There is no infallible criterion with which achieve a Michelin Star. Some are more innovative, others more traditional, some restaurants have a daily menu, etc. The red guide explains that all they are trying to do is say, “these are the restaurants with the best cuisine in which to enjoy the most outstanding culinary experiences.” It is the readers who have to choose Which establishment best suits your needs.
Each restaurant has a distinction, that is, not all lThe premises have three Michelin Stars. And, as we have said before, in order to establish what recognition each establishment deserves, certain standards must be met.
Difference between having one, two or three Michelin Stars
The difference between one, two or three Michelin Stars is mainly found in some parameters. To the restaurants that are granted a Michelin Star it is because they use high quality ingredientsthey prepare dishes that have a different flavor and a consistently high standard.
It is recognized with two Michelin Stars to restaurants whose dishes “reveal the personality and talent of the chef”, according to the red guide itself. Furthermore, note that stands out for its inspiration and refinement.
Finally, the greatest recognition given by experts is the three Michelin Stars. It is reserved for “a unusual kitchen“. The guide states that “the chefs who achieve this award are at the peak of their career and elevate cooking to the category of art, proposing dishes that are sometimes destined to become classics.”