That Dabiz Muñoz is one of the most popular chefs in the world is a fact. Cristina Pedroche’s husband and DiverXO owner surprises every year with original and extreme recipes. In addition, his cooking tricks can surprise anyone, like when he confessed that paella usually add a touch of chocolate. Furthermore, in Spain he is a respected culinary expert, since It has four Michelin Stars in its possession.
Likewise, on his Instagram account he does not stop Share recipes and tips so that your followers follow in your footstepsand surprise anyone who sits at their tables. A video he uploaded a few years ago showed the step by step to make easy and quality spaghettias if they were from Haute Cuisine.
The preparation time would not exceed 30 minutes, and the ingredients to use are not at all difficult to obtain. What would have the Dabiz Muñoz touch is the contrast of eastern and western flavorsvery typical of your kitchen. Therefore, if you are one of those who loves the Madrid way of working and wants to innovate, this recipe is for you.
How to make easy and Haute Cuisine spaghetti by Dabiz Muñoz
Dabiz Muñoz’s spaghetti has, as main ingredients, coconut milk, clams and coffee. It is a mix of products that is as peculiar as it is original.. However, if this recipe comes from the best chef in the worldAccording to ‘The Best Chefs Awards’, we will know that the result will be more than positive.
Ingredients
- Spaghetti.
- Onion.
- Garlic cloves.
- Tomato concentrate.
- White wine.
- Chamomile.
- Fish broth.
- Coconut milk.
- Chilli peppers.
- Clams, clams or cockles.
- Lima.
- Ground coffee.
- Tarragon or any aromatic herb you desire.
- Sweet or spicy paprika.
Step by step for making Dabiz Muñoz’s spaghetti
- Chop the garlic and onion in thin sheets. While we do it, We cook the pasta with salt.
- In a saucepan with oil, Fry part of the onion over medium heat. We will leave the excess oil from this step for later use. In another, we sauté the chopped garlic. As soon as it’s fried, we include cut onion and we fry everything.
- To the garlic casserole we add the concentrated tomato and stir. After a minute, We include half a glass of white wine and another half of chamomile to the mix.
- We let reduce and, meanwhile, we cut chillies. We will also take out six wedges of lime. These are cut in half.
- In a frying pan, We heat the leftover oil from the fried onion and add paprika. We reserve.
- As soon as the white wine in the casserole has reduced, we add coconut milk and fish broth. We stir it and add the chillies. We let it rest for 5 minutes.
- The next step is Add the cooked pasta to the pot and let it boil.. After, we add chirlas or clams, although the chef says that any mollusk can be used. Once a minute has passed, let it rest for five minutes with the pot covered.
- We add the lime and cilantro, stir and put paprika oil, fried onion, a touch of ground coffee and tarragon.
Properties of coconut milk
Coconut milk is one of the most famous ingredients of oriental culture. In Thailand or India it is common to use it to make preparations such as chicken curry or soups like ‘Khao Soi’. Stands out for its sweet flavor and creamy texturewhich goes perfectly with spices like curry.
Regarding its benefits and properties, the Lékué website highlights that it is “rich in healthy fats (monounsaturated and polyunsaturated). These fats play a fundamental role in the proper functioning of the body and the cardiovascular system.” In addition, it contains “vitamins of group C and Bessential for the growth and correct development of cells.” It also carries “minerals such as iron, magnesium and calcium“.
However, we are talking about an ingredient with a high fat content, so You should not abuse it excessively.. 100 gr. of coconut milk, may contain, according to the FIIT company:
- Calories: 197 kcal.
- Proteins: 2 g.
- Total Fat: 21 g.
- Carbohydrates: 3 g.
- Fiber: 5g.
- Sodium: 13 mg.